I have to disagree strongly on the zenzai. Having a warm, sweet soup on a cold winter day is like a mug of hot cocoa. The toasted mochi on top is like a savory toasted marshmallow.
I'm curious if you just don't like anko in general, what are your thoughts on taiyaki, anpan, and daifuku?
I have to disagree strongly on the zenzai. Having a warm, sweet soup on a cold winter day is like a mug of hot cocoa. The toasted mochi on top is like a savory toasted marshmallow.
I'm curious if you just don't like anko in general, what are your thoughts on taiyaki, anpan, and daifuku?
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