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Walterodim

Only equals speak the truth, that’s my thought on’t

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joined 2022 September 05 12:47:06 UTC

				

User ID: 551

Walterodim

Only equals speak the truth, that’s my thought on’t

0 followers   follows 0 users   joined 2022 September 05 12:47:06 UTC

					

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User ID: 551

Somewhat echoing @Primaprimaprima, I just don't care. When it was Russian mind control rays from Facebook, I didn't care. The current run of Chinese brainwashing from TikTok does not induce me to care. Now that I find out that American rioters are actually being puppeteers by Hamas, I likewise do not care. In all of these cases, there's the same belief that the Americans being mind-controlled lack their own agency and that an utterly trivial investment on the part of foreign actors can create a completely inorganic belief system within the United States. Efforts to suppress speech across borders didn't even work when it was literal printed text, we still wound up with a bunch of communist spies and Nazi sympathizers and they sure as hell aren't going to work in the modern electronic world. You have to deal with the reality that people will see, read, and hear things that you don't like and then address them where they're at.

I absolutely despise the campus "protestors" and it's irrelevant to me whether their puerile, idiotic ideas came from Facebook or the original Communist Manifesto.

Changing the size and influence of movements is actually pretty hard. If Hamas can do that for some fairly trivial investment, that's pretty impressive on their part. I find it a lot more plausible that the primary drivers aren't actually Hamas-controlled NGOs, but the academic elites at the institutions where the mostly peaceful protests are happening.

Lab grown meat, if it can be made cheaply and to taste indistinguishable from the real thing, would be an immense scientific achievement that would improve billions of people’s lives.

I accept the premise here, but those two if clauses are doing a ton of work. I'm skeptical that either is plausible, but concerned that in the name of going green, governments will push them anyway. My preference would be for government to stay away from it altogether (aside from normal basic research that NIH and others fund), but if we're going to wind up with governments feeling the need to get involved, I'd rather they ban the slop than subsidize it. Note that scientists generally benefit from the same public optics issue - it's a "good" job, so pouring money into questionable endeavors is pretty common.

In the same spirit, many of us can afford humanely raised, fully pastured animals and should elect to do so whenever possible. I'm not as good about this as I should be, but I've moved strongly in this direction and the food is just better anyway.

I have no idea how things will shake out in other parts of the world, but North America has no trouble sustaining tens of millions of ruminants indefinitely.

I once again find the solution to be localizing the matter. There is something that is vaguely grotesque about industrial-scale slaughter, even for those of us that don't find anything morally objectionable about. Nonetheless, I know farmers and butchers, and they aren't particularly bothered by their work, and I think it's precisely because they're sufficiently close to it and doing it on a sufficiently small-scale that they're confident that the animals were humanely raised and slaughtered. Yeah, it's quite literally bloody and grisly work, but no worse than the same operation conducted on a deer that you've shot and killed. I wouldn't go so far as saying that I like gutting and skinning an animal, but you get on with it and it's not that big of a deal. I've done worse to mice as a research scientist, I did feel bad about that, and the marginal number of ruminants required to feed a family is a hell of a lot lower than the number of cute fuzzy animals necessary to do immunology.

Energetics are less of a problem with cattle than vehicles though - they're not particularly efficient, but they're capable of growing literal tons of high-quality nutrition by simply eating grasses that grow naturally. While this is apparently not as cheap as CAFOs currently (although I'm not clear on how much of that is a product of corn subsidies), there's something to be said for the ability of someone without expensive equipment and sterile lab conditions to produce excellent meat via naturally occurring inputs and a herd of cattle or bison grazing. You can afford to waste a lot of energy when the energy is being produced by the sun, processed by plants in a field, and reprocessed by ruminants.

We'll see. Cell culture media isn't cheap though. For the time being, I suggest exercising a lot of skepticism about what the financial inputs for lab-grown tissue are if someone claims that it's actually quite cheap.

There is no need for a conspiracy of puppeteers - the public health people really do have some very stupid ideas about what's good for the public, they've displayed it repeatedly, and taking options away from them preemptively has value.

Trick question, I would never be waiting at a bus station (and I did have breakfast this morning).

But really, I would go get my first-mover advantage if I could. I can see the case for lining up the same way, but people probably won't, and I'll be damned if I going to get the short end of the stick because of a coordination failure.

Seems pretty niche. The reason people know what beef tastes like is that beef tastes very, very good. For more people than not, it's basically optimized for deliciousness already. There is just not much better than a good cheeseburger or steak. I'm fairly adventurous with food and love trying different meats, but the reality is that none of them are actually as good as just getting a classic cut ribeye and grilling it up.

What's there left to object to, on primary moral grounds?

For the strict vegans, the objection really does seem to be that it comes from the incorrect kingdom. They don't eat mussels or honey, for example. Veganism doesn't hold to some consistent morally coherent standard, it's a quasi-religious practice where the lack of high-quality human food is sort of the point. I think this is what you're getting at in the next paragraph; I guess we're going to find out how much is about not wanting to eat cute fuzzy animals and how much is about avoiding food-sin.

I'm ashamed both of the fact that activity level was enough to cause an injury...

Any level of activity is enough activity to cause an injury if you try hard and believe in yourself!

After casting my eyes down a bit, I see @Rov_Scam already said the same thing, but seriously, it's true. Similarly to Rov, I have the experience of being perfectly fine for 65 miles/week of running for an extended stretch, then tweaking my back getting out of bed in the morning. I ran a marathon on Sunday and the thing that hurts the most today is the shin that I slammed into the corner of the bed at the hotel last night. I will never cease being amazed at the capacity of the human body to simultaneously be durable to incredible insult while being frail to the slightest twist or bonk.