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flitter


				

				

				
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joined 2022 September 09 03:31:38 UTC

				

User ID: 1058

flitter


				
				
				

				
0 followers   follows 0 users   joined 2022 September 09 03:31:38 UTC

					

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User ID: 1058

We've been doing detailed studies for 80 years!

And we still have this deep confusion about whats going on. Citing an old SSC post:

In 1965, some scientists locked people in a room where they could only eat nutrient sludge dispensed from a machine. Even though the volunteers had no idea how many calories the nutrient sludge was, they ate exactly enough to maintain their normal weight, proving the existence of a “sixth sense” for food caloric content.

Next, they locked morbidly obese people in the same room. They ended up eating only tiny amounts of the nutrient sludge, one or two hundred calories a day, without feeling any hunger. This proved that their bodies “wanted” to lose the excess weight and preferred to simply live off stored fat once removed from the overly-rewarding food environment. After six months on the sludge, a man who weighed 400 lbs at the start of the experiment was down to 200, without consciously trying to reduce his weight.

I think dietary science is an open field for this. 60 years of scientists bumbling around about monosaturaded vs polysatured fats, or whether carbs are good this year. How long to fast, when to eat a big meal, etc.

Reminds me of the per-rigerous calculus days, and one day a bright 17 year old with a simple model would find all our scientists embarrassingly naive