I think dietary science is an open field for this. 60 years of scientists bumbling around about monosaturaded vs polysatured fats, or whether carbs are good this year. How long to fast, when to eat a big meal, etc.
Reminds me of the per-rigerous calculus days, and one day a bright 17 year old with a simple model would find all our scientists embarrassingly naive
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We've been doing detailed studies for 80 years!
And we still have this deep confusion about whats going on. Citing an old SSC post:
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