I would second a recommendation to go to the onsen, especially an outdoors one - it's a sensory experience just as much as good food and good drink, and particularly in the winter, after a day of winter sports. It's the cap to an active day, not an alternative.
Also, try some different teas while you're there, possibly paired with Japanese sweets. Traditional Japanese sweets are low-sugar, frequently containing a bean paste where a Western pastry would put a fruit filling, and often meant to pair with a cup of tea. The "afternoon snack" is just as valid a gourmet goal as the lunch and dinner. I picked up a taste for green tea from my time in Fukuoka.
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I would second a recommendation to go to the onsen, especially an outdoors one - it's a sensory experience just as much as good food and good drink, and particularly in the winter, after a day of winter sports. It's the cap to an active day, not an alternative.
Also, try some different teas while you're there, possibly paired with Japanese sweets. Traditional Japanese sweets are low-sugar, frequently containing a bean paste where a Western pastry would put a fruit filling, and often meant to pair with a cup of tea. The "afternoon snack" is just as valid a gourmet goal as the lunch and dinner. I picked up a taste for green tea from my time in Fukuoka.
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