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My girlfriend and I enjoy wine, and have a glass, each, at dinner nearly every night. I’d say we’re hobbyists.

I suppose I could get certain red and white varietals confused based on production method, maybe.

Red wines (made from red varietals) are fermented with the skins/stems/seeds. White wines can be made from any varietal but the fermentation happens absent the skins/stems/seeds. (If you ferment white varietals with the skins/stems/seeds you get orange wine.) Tannins are the chemical compounds imparted by including the skins/stems/seeds and they are quite noticeable (they impart a dry feeling in your mouth after consumption, and impact the flavor).

Now, if I had to blind taste test a white made from Pinot Noir grapes, or uncharitably some uncommon red varietal, there’s a chance I could confuse it for something else, but I don’t think I’d fare all that poorly.

But if the blind taste test was a red wine versus a white wine, that’s far too easy to discern.

Huh. Never heard of that. Where can I get an orange wine?

Georgia is the best country for orange wines, but there are orange wines from Italy (Friuli). You might have to search for "amber wine" to find them.

My local Total Wine has two different bottles on offer. It’s not super common but should be able to track down a bottle if you call around.