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Agree on tasting notes - sometimes, I'll sips something and have something highly specific pop to mind immediately. Other times, I can start to put it together a bit after a Kentucky chew. Still other times, I never get beyond, "I don't know, it tastes like bourbon, which is a good thing for bourbon to taste like". I can easily accept that other people are much better at teasing these things apart, particularly the folks that are actually managing the barrel and bottle programs. Freddie Noe probably tried more different bourbons and understood more about their taste profiles before he was legal to drink than I will in a lifetime.