Wine, whether corked or screw top, continues to slowly oxidize in the bottle. Kept at proper temperature the aging can alter a wine’s flavor in a desirable way. Not kept at proper temperature, it will wreck the wine.
Different wines/varietals benefit from aging differently. Some wines are generally considered best young, like a New Zealand Sauv Blanc, as people are usually looking for bright acidity when selecting one. As a rule of thumb reds benefit from longer aging more than whites. But you can age whites, too. My favorite bottle I’ve consumed was a 10-year-old white Bordeaux.
And within reds, those with higher tannin benefit from longer aging. I like to tuck Willamette Valley Pinot Noir away for five years. But, you can age California Cab Sauv, red Bordeaux, Cotes du Rhone, etc. for a decade plus.
And none of the above is to say you need to age wine after purchase. Here’s a good video looking at different vintages from the same wine:
This website is a place for people who want to move past shady thinking and test their ideas in a
court of people who don't all share the same biases. Our goal is to
optimize for light, not heat; this is a group effort, and all commentators are asked to do their part.
The weekly Culture War threads host the most
controversial topics and are the most visible aspect of The Motte. However, many other topics are
appropriate here. We encourage people to post anything related to science, politics, or philosophy;
if in doubt, post!
Check out The Vault for an archive of old quality posts.
You are encouraged to crosspost these elsewhere.
Why are you called The Motte?
A motte is a stone keep on a raised earthwork common in early medieval fortifications. More pertinently,
it's an element in a rhetorical move called a "Motte-and-Bailey",
originally identified by
philosopher Nicholas Shackel. It describes the tendency in discourse for people to move from a controversial
but high value claim to a defensible but less exciting one upon any resistance to the former. He likens
this to the medieval fortification, where a desirable land (the bailey) is abandoned when in danger for
the more easily defended motte. In Shackel's words, "The Motte represents the defensible but undesired
propositions to which one retreats when hard pressed."
On The Motte, always attempt to remain inside your defensible territory, even if you are not being pressed.
New post guidelines
If you're posting something that isn't related to the culture war, we encourage you to post a thread for it.
A submission statement is highly appreciated, but isn't necessary for text posts or links to largely-text posts
such as blogs or news articles; if we're unsure of the value of your post, we might remove it until you add a
submission statement. A submission statement is required for non-text sources (videos, podcasts, images).
Culture war posts go in the culture war thread; all links must either include a submission statement or
significant commentary. Bare links without those will be removed.
Jump in the discussion.
No email address required.
Notes -
Wine, whether corked or screw top, continues to slowly oxidize in the bottle. Kept at proper temperature the aging can alter a wine’s flavor in a desirable way. Not kept at proper temperature, it will wreck the wine.
Different wines/varietals benefit from aging differently. Some wines are generally considered best young, like a New Zealand Sauv Blanc, as people are usually looking for bright acidity when selecting one. As a rule of thumb reds benefit from longer aging more than whites. But you can age whites, too. My favorite bottle I’ve consumed was a 10-year-old white Bordeaux.
And within reds, those with higher tannin benefit from longer aging. I like to tuck Willamette Valley Pinot Noir away for five years. But, you can age California Cab Sauv, red Bordeaux, Cotes du Rhone, etc. for a decade plus.
And none of the above is to say you need to age wine after purchase. Here’s a good video looking at different vintages from the same wine:
https://youtube.com/watch?v=Ulhu86IIkt4
(Any wine you plan to drink within six to nine months after purchase will be just fine at room temperature in your home.)
More options
Context Copy link