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Friday Fun Thread for February 27, 2026

Be advised: this thread is not for serious in-depth discussion of weighty topics (we have a link for that), this thread is not for anything Culture War related. This thread is for Fun. You got jokes? Share 'em. You got silly questions? Ask 'em.

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I also buy pre-peeled garlic, which keeps pretty well

Infinitely well, if you chop and then freeze it. I learned this from my wife, who generally hates frozen vegetables, but who always has a baggie of frozen garlic ready, shaped into a thin pattie so it's easy to break off chunks of various sizes. It somehow thaws and cooks to be indistinguishable from fresh, better than any jarred garlic we've tried, and infinitely better than trying to sub in powders or salts in a recipe which needs fresh.