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Notes -
Sounds good to me. Steaks also sound good. The 和牛/wagyu beef most often sold as high end steak here doesn't quite do it for me. It's not bad but it tastes like an Alien's version of what a steak should taste like. That's heresy here to say aloud, but the best steak I've ever had (outside some tournedos de rossini) was in Alabama cooked on a grill at my friend's house.
Why is this heresy? The US is well-known worldwide for its love of grilled beef.
The heresy part is my lack of enthusiasm for wagyu. The marbling, which is what is supposed to make it so good, is what to me makes the texture oddly surreal.
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