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Friday Fun Thread for February 17, 2023

Be advised: this thread is not for serious in-depth discussion of weighty topics (we have a link for that), this thread is not for anything Culture War related. This thread is for Fun. You got jokes? Share 'em. You got silly questions? Ask 'em.

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A few years ago they changed the recipe because of some vegan blogger. The quality noticeably declined, from an ok side dish for a quick meal, to absolute trash. Barely any cheese taste, and it seemed the pasta basically turned to mush when cooked.

I switched to another brand (I think President's Choice, in Canada; though I've heard Annie's is the best). But the other day they were out, so I picked up some KD, and it was more like its old self, but I didn't notice any major changes in the ingredients. Maybe it's psychological? But the pasta doesn't turn to mush anymore, so maybe not completely psychological.

Still doesn't come anywhere close to making the stuff from scratch. But cheese prices in Canada have always sucked, so it's more of a treat.

vegan blogger

Cheese

Something isn't adding up. Don't tell me kraft mac and cheese has no diary whatsoever.

I may have been wrong about that. It looks like it was the 'Food Babe' who pushed for it, and she only claims to be (as far as google tells me) a 'vegetarian at home', though she does advocate for vegans by bullying companies to remove non-vegan ingredients (and for some reason companies seem to comply?)

With Kraft Dinner, she pushed for them to remove artificial colours. She seems to be against 'chemicals'.

https://www.washingtonpost.com/news/speaking-of-science/wp/2015/04/22/the-food-babe-says-shes-won-a-victory-over-kraft-the-science-babe-says-shes-ruining-mac-and-cheese/

Going to go totally off-topic but, On the topic of babes, I'll give it to Food Babe over SciBabe. STEM isn't sending their best to fight the important wars.