Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?
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Notes -
My perception was that the flavour profile of Beijing food had a good bit less depth and spice than the other regions of China I visited (such as Shanxi, where I really enjoyed the food), and I crave spice to an absurd level. Admittedly I've not spent too long in Beijing, just four days so I probably haven't had the chance to try too much; I had kaoya, zhajiangmian, Beijing-style shaomai in the Qing dynasty restaurant that spread these dumplings throughout China and a small handful of other regional specialities, I'd say they were fine but not great. I'm sure there's great food there though and am happy to accept recommendations for the next time I go.
Agree with most of your points. There's also lots more traditional practices going on in China than most people tend to think, IMO. People almost seem to believe all culture got supplanted by Communism - I've seen people assert that communist China "destroyed" things that a 5 minute Google search would prove still exist - but honestly it's quite clear visiting Mainland China that a lot of varied regional practices remain extant and have flourished heavily under liberalisation (sometimes you can find some seemingly really improbable things still being practiced, like the hermit lifestyle in the Zhongnan Mountains that stretches back all the way to the Qin dynasty). Aspects of traditional stuff actually seem to be cool among the younger generation in China unlike most other places in Asia I've visited, and as a Malaysian Chinese much of what I saw felt rather familiar to me.
I agree that Beijing food is a bit nonspicy/plain compared to other Chinese varietals but I wouldn't call it bad perse. There are countries where the baseline is a lot worse.
Also I'd agree on the cultural stuff as a white person living in a Malaysian Chinese family in Malaysia. I do feel that the average Malaysian Chinese adherence to cultural stuff is higher than the average Mainlanders, but also the sheer scope, regional focuses and population of China means that if you travel you'll see a lot more random showings of cultural practices that you wouldn't otherwise expect. A lot of the old temples have been overrun by XHS photo-takers, but sometimes you'll see people doing things the old ways. I accidentally walked into a closed temple (Somebody left a door open and I think the person watching it wasn't confident enough in their English to warn me from going through) on top of Taishan last time I was there and there was a lot more monks and elaborate offerings than I expected.
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