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Notes -
It depends on the bar, but if I'm at my regular place during happy hour or the other place that can make it, a Hugo 75.
If it's my regular bar and the night bartenders are on (neither one knows how to make a Hugo 75, but then the happy hour bartenders can never get my house Collins right either), usually their house take on a Tom Collins (a Tom Collins with St. Germain instead of sugar and a few dashes of orange bitters).
If I'm a bar I don't know and/or at a work event where everyone else is drinking martinis I'll go for a Manhattan, fancy enough but hard to screw up. See also: the Negroni or Boulevardier.
Really though, it depends on context. If the bar is slammed or just a dive I'll order something easy like a shot and a beer.
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