site banner

Friday Fun Thread for March 3, 2023

Be advised: this thread is not for serious in-depth discussion of weighty topics (we have a link for that), this thread is not for anything Culture War related. This thread is for Fun. You got jokes? Share 'em. You got silly questions? Ask 'em.

4
Jump in the discussion.

No email address required.

I know that a forum supposedly comprised of high-iq journeypeople probably doesn't give a shit about how to make a great, grilled hamburger.

[Leans into mic]

"Wrong."

Unfortunately (or fortunately, depending on perspective), all of your patty advice items are the same things I already do. Of course, the reason I do those things is that they're objectively the correct way to make a burger. Worth a mention is that if you've got a good local butcher, you can get either custom grind or premium burger grinds that step things up even further. I love a chuck, brisket, short rib blend.

Toppings-wise, I gravitate more towards the fatty side though. Nothing ties a burger together like Nueske's bacon.