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Small-Scale Question Sunday for March 5, 2023

Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?

This is your opportunity to ask questions. No question too simple or too silly.

Culture war topics are accepted, and proposals for a better intro post are appreciated.

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I think sweet fungus soup is something where the translation makes it sound worse than it actually is. People probably imagine a portobello mushroom in sugar syrup or something, but in reality the fungus is a crunchy/chewy, translucent thing that pairs reasonably well with a (mildly, by US standards) sweet soup that also usually contains stuff like lotus seeds. I wouldn’t really describe it as a mushroom at all. I’m not saying it’s amazing, but it can be a positive addition to a meal.