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Notes -
Gas stoves are burning gas to produce heat. This is dramatically more efficient than burning gas to turn a turbine to produce electricity to send over the electric grid before turning into heat. (Even the couple percent of gas lost to leaks is less than the 6% loss on sending electricity over the grid.) It's not like an electric car where power plants are much more efficient than a portable gasoline engine (plus regenerative braking) so electric cars end up being more efficient. Making heat is inherently very efficient because you're not fighting thermodynamics, making electricity isn't. As a result, under the electricity-generation mix currently typical in the U.S., induction stoves cause more CO2 emissions than gas stoves.
https://home.howstuffworks.com/gas-vs-electric-stoves.htm
Now, maybe the higher CO2 emissions to power induction stoves is worthwhile for whatever indoor air quality benefits there are. And maybe power-generation will change so that generating marginal electricity rarely involves spinning up a gas turbine. But remember stoves don't last forever, if this change doesn't happen for a while then the induction stove will emit more CO2 over its lifespan regardless. I get the sense that a lot of people are vaguely anti-gas-stove because they assume it causes more CO2 emissions due to directly burning a fossil fuel, even though this is the opposite of the case.
Regarding the indoor air quality aspect, it would be nice if there was a decent literature review of the issue, like Scott's "Much more than you wanted to know" series. As a matter of common-sense, it seems like gas stoves must be at least marginally worse. But from what I've read this doesn't seem dramatic enough to show up in aggregate health outcomes for more rigorous studies. The main difference is only in terms of nitrogen dioxide and carbon monoxide, not the particulate matter you might expect. Most particulate matter comes from the food, so it's plausible that consistently using a range hood that vents to the outside is actually much more important than gas vs. induction. But it's hard to synthesize the available information into a general sense of how much of an issue it is.
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