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Notes -
The point isn't that it's literally exactly the same company/plant producing it, it's that the differences really don't make any difference; certainly not enough to warrant paying a premium. If you did put generic vegetable oil in a fancy bottle, I doubt anybody who wasn't some kind of expert/chef would actually notice any difference. Indeed, they presumably use generic bulk stuff in actual kitchens, even in nice restaurants, so it should be good enough for you or I at home.
I did intend both points tbh. Sometimes it is literally the exact same plant producing it, and that's even more egregious. But even in the lesser cases, I don't expect there's a meaningful difference between Smucker/Conagra and no name brands like you say.
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