HorthyMiklosKatonaja
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User ID: 540
I don't know, I have fond memories of the foot-long hot dogs at Bob's Big Boy in 1974-75.
I fervently refuse to use DoorDash, UberEats, Hungry Panda or any other kind of food courier service
Count me in too. Why should I pay $30 for a Big Mac that will be cold when it arrives, which might not be for an hour?
As far as I can recall, McDonalds was takeout only in 1959, they didn't have tables inside the restaurant. And they didn't have pickles or onions for your burger.
I'd much rather live in a time (past or future) where there's no shortage of safe, affordable, walkable all-White urban neighborhoods.
Nowadays it's "pick two".
And if you burn poison ivy, that's a mistake you won't forget.
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Chinese restaurants were pretty widespread in the fifties, even in smaller cities (where else could Jews eat out on Christmas Day?). Of course it was thoroughly Americanized Chinese food.
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