Not sure how the labeling differs in other countries but in the U.S. plenty of frozen food still says you need to cook it to 165F for safety even though it's definitely not raw. I feel like it's more likely that it's an ass-covering situation than that the fried chicken was raw. Like, the breading wouldn't even be proper breading if it hadn't been cooked. It would taste and look like raw flour paste.
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Not sure how the labeling differs in other countries but in the U.S. plenty of frozen food still says you need to cook it to 165F for safety even though it's definitely not raw. I feel like it's more likely that it's an ass-covering situation than that the fried chicken was raw. Like, the breading wouldn't even be proper breading if it hadn't been cooked. It would taste and look like raw flour paste.
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