Dominos pizza is a particular stark example, and that change happened in 2010, in part because they had fallen behind, because all the other pizza places had been upping their game for years.
Can you expand on that? I haven't been following trends in American style pizza, but the idea of "upping the game" on pizza seems absurd. The thing has been perfected decades ago. It's yeast dough, tomatoes, meat and cheese.
What could you even change to make it more calorie dense? More cheese? That's called pizza quattro formaggi and has been a classic since basically forever.
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Can you expand on that? I haven't been following trends in American style pizza, but the idea of "upping the game" on pizza seems absurd. The thing has been perfected decades ago. It's yeast dough, tomatoes, meat and cheese.
What could you even change to make it more calorie dense? More cheese? That's called pizza quattro formaggi and has been a classic since basically forever.
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