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Friday Fun Thread for May 24, 2024

Be advised: this thread is not for serious in-depth discussion of weighty topics (we have a link for that), this thread is not for anything Culture War related. This thread is for Fun. You got jokes? Share 'em. You got silly questions? Ask 'em.

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How do you go about evaluating the competence of someone in a field that you yourself don't know?

One thing I've noticed about my city is that all of the best Asian restaurants have reviews more in the 4.2-4.6 range on Google. Every Asian restaurant that I've been to in the 4.7-4.9 range has been consistently mediocre. This still holds true even accounting for higher variance with lower total number of reviews. This is likely because the majority of reviewers have preferences near the median American palate, which means that Americanized Asian food is often rated higher. Most Americans would find actual Japanese food a bit bland, actual Sichuan food too spicy, etc. I've seen people give negative reviews to hotpot restaurants because they thought the natural numbing sensation of mala flavor was giving them an allergic reaction. I've seen a Vietnamese restaurant with multiple non-Vietnamese confidently exhorting the "authenticity" while several reviewer with a Vietnamese name commented how the food was "barely Vietnamese". (I'd be interested to know if this trend holds in the reverse, but I've never gone to European/American restaurants in Asia because I'm mainly US based, so why would I waste money and satiety like that)

Anyways, returning to the main point: Most reviewers don't know anything and don't realize they don't know anything. But with restaurants, I can just go there and try it for myself. At worst I'm out 30 dollars and I know to go elsewhere next time. How do I know my mechanic/doctor/accountant/dentist/etc. aren't making basic mistakes or misses? If I can't trust public reviews, is there even anything I can do?

In the case of restaurants, I'm not sure having different priorities, other than authenticity, is a mistake. Unless people are getting food poisoning, people are allowed to like what they like, whether or not it's the same as the preferences of the people in the cuisine's country of origin. Restaurant owners should go ahead and optimize for that, offering enchiladas at their Chinese buffet or whatever if that's popular. Unless the reviews literally say "this is extremely authentic!" I wouldn't read any opinion on the authenticity into the review.

I would expect Google reviews of various other businesses to mostly be about their customer service, there probably isn't any way around that.

The restaurant I have in mind had reviews that literally used the word "authentic" and yet the Banh Mi I ordered was basically an Italian Beef with some pickled vegetables.

(I suppose I should have avoided using the term "best" in reference to restaurants, given the inherent subjectivity.)