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Small-Scale Question Sunday for March 30, 2025

Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?

This is your opportunity to ask questions. No question too simple or too silly.

Culture war topics are accepted, and proposals for a better intro post are appreciated.

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I recently discovered the deliciousness of toasted croissants, which is not a type of bread I would have expected would be improved by toasting. In light of that experience, I’m wondering if there are any other types of bread that are not conventionally toasted but that are improved by the process. Does anyone have any suggestions?

I just discovered that Lidl sells fresh baked croissants 2 for a dollar and that they are f'ing amazing right out of the oven!