The Wednesday Wellness threads are meant to encourage users to ask for and provide advice and motivation to improve their lives. It isn't intended as a 'containment thread' and any content which could go here could instead be posted in its own thread. You could post:
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Requests for advice and / or encouragement. On basically any topic and for any scale of problem.
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Updates to let us know how you are doing. This provides valuable feedback on past advice / encouragement and will hopefully make people feel a little more motivated to follow through. If you want to be reminded to post your update, see the post titled 'update reminders', below.
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Advice. This can be in response to a request for advice or just something that you think could be generally useful for many people here.
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Encouragement. Probably best directed at specific users, but if you feel like just encouraging people in general I don't think anyone is going to object. I don't think I really need to say this, but just to be clear; encouragement should have a generally positive tone and not shame people (if people feel that shame might be an effective tool for motivating people, please discuss this so we can form a group consensus on how to use it rather than just trying it).
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Did you parboil? The one thing I find a little tough about brats is that if you are grilling from cold, it can be a challenging to make sure they are fully cooked before the outside over-chars. I usually parboil the brats prior to grilling, in a bath of light lager and sliced onions. That way, they're fully cooked when you put them on the grill, and the only thing you have to worry about is imparting the grill flavor and getting the perfect char on the outside for your tastes. As a bonus, you can drop them right back in the beer bath to keep warm, and they stay nice and juicy for hours. And, the onions go great on top.
Agree that a gas grill is really just a gas range that happens to be outside instead of in your kitchen. No comparison.
I did not parboil, in fact, the brats were from frozen. I will have to try the par boil. The onions part of that sounds good, and it makes me wonder if the Oktoberfest brats that I love so much were created with a method similar to this, as some of them had great onions.
There's clearly a lot of benefits to charcoal. I like that they're generally more portable with less moving parts and are significantly cheaper. Generally, I want to emulate the American Dream by grilling away from my wooden porch on some grass. Also charcoal can get a lot hotter. Apparently that's the best way to do wok cooking if you don't have a proper wok burner like a restaurant would. Maybe the best way to do pizza if your oven doesn't like to get up past 500 degrees. Also you get to play with fire, which does a lot for morale.
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