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Matthew Yglesias has a repeated line that the middle class should not be able to afford full-service dining (except as an occasional splurge purchase) in a country with a functioning labour market. He sees the market shift from low-end full-service restaurants to high-end fast-casual dining as (a) driven by rising low-end wages and (b) an entirely good thing. So the official rat-adjacent neoliberal shill position here is
I don't follow the argument? If a party of four goes to a full-service restaurant, I'd expect somewhere on the order of 1-2 hours of human time to be spent by restaurant staff on that party (between host, waiter, cooks, dishwashers, management, etc). Assuming that employees are ~1/3 of the cost of running a restaurant, and that the customers make the same wage as the restaurant staff, that's a per-person cost of 45 - 90 minutes of wages. Probably not something you want to do literally every day, but seems like it should be easily doable a couple times a week, not just as an "occasional splurge purchase".
Average American worker earns $1000/week for forty hours work, or $25/hr, which makes a restaurant meal for four priced out at average American wages under your numbers ~$90. Equivalent to raising the price of chilis to a steakhouse price.
Wait is Chili's not considered a full-service restaurant? Also that sounds about right for a Chili's (restaurant staff generally makes ~23-27/h here based on the help wanted signs I see in windows, probably on the upper end of that considering the selection effects, and $20pp sounds rightish for dinner out somewhere nonpretentious).
Chili's was the first restaurant I encountered that replaced ordering with a tablet at the table, and that was back in... 2012ish? There was still waitstaff to deliver the food and drinks, but they didn't do the ordering process and there was less attention overall.
It's closer to full service than Chipotle or Five Guys, but I wouldn't call it full-service in the old way either. Chili's is also directly competing with McDonald's now so that's interesting.
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I think this might have some truth to it, but there is an element of cultural choice involved. Some cultures have different expectations of "full-service dining" — I'm thinking of how American ones tend to push table turnover, whereas other countries expect to serve each table maybe once per evening.
But there is some reasonable bound on "how much time we spend on each other." One could total up "hours wiping butts" versus total hours worked and see that yes, having the median worker work 40 hours, 10 of which are spent wiping butts, is probably not sustainable. Maybe it'd be at 60 hour weeks, but I'd really prefer more leisure time. There are some real culture choices to be made about the relative merits of time spent on arts, capital investments (building stuff!), research, and medicine — is medicine an end, or just a means to it. It's honestly a pretty open question I'd love to see more debate on, rather than neoliberal "we can have it all" platitudes.
I suppose also that some historic cultures adopted senicide rather than spend time wiping (elderly) butts, although to my modern sensibilities that's rather abhorrent, but perhaps a bit understandable in resource-constrained situations.
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