Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?
This is your opportunity to ask questions. No question too simple or too silly.
Culture war topics are accepted, and proposals for a better intro post are appreciated.
Jump in the discussion.
No email address required.
Notes -
I'd say that the only real issue of those you raised is lack of granular heat control, which is often an issue with radiant heat as well.
Beyond that I'd argue strongly for getting something with knobs rather than touch controls. Touch controls are both really inconvenient and to some extent actively dangerous as they can get triggered by anything, utensils, spilled water, etc. I'm not aware of any brand at any price level that handles this well; I've never encountered it. My impression is that this is an area where touch controls are just a plain bad idea and they're used because it looks sleek and "modern" as well as maybe a cost saving measure.
You should probably be able to get something good for 3k or maybe marginally more depending on local pricing.
I prefer induction to radiant heat but the difference isn't massive so if cost was a concern ($1000~ difference for something you use daily and lasts a decade+ seems very small to me) I would probably go for radiant heat.
More options
Context Copy link