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Small-Scale Question Sunday for May 25, 2025

Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?

This is your opportunity to ask questions. No question too simple or too silly.

Culture war topics are accepted, and proposals for a better intro post are appreciated.

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Every induction hob I have used - and I have used a professional 3.5kw for my home for long years is bang bang for low power. This is not fun if you need gentle simmer. 300w/s and 1200 for a second every 4 is not quite the same if you don't have huge thermal buffer.

The other problem is that they have a quite stupid overheat protection and don't allow you to properly run hot something for searing.

If those two things are no issue for you - it's the best tech there is.