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I genuinely think what will reduce meat eating is the price of meat and other animal products becoming ever more expensive, not vegan sermons about ethics and moralising about the monstrosity of liking roast chicken and burgers.
When we get back to the days of meat being a luxury item for the common man, then we'll all be eating more plants, pulses, and vegetarian/vegan alternatives. It'll be interesting to see how agri-business responds to the need to grow more crops to feed the world - I think the vegans may not like the results of what is needed for mass industrial farming in order to produce enough foodstuffs to feed the West (monoculture, insecticide and pesticide reliance, GMOs, huge fields cleared to be easy to plant, sow, and harvest those crops meaning no hedgerows or ditches or habitats for birds or wild flowers/plants, otherwise known as 'weeds', the demands on water, the problems with pesticide and fertiliser and insecticide run-off into ground water, and a hell of a lot more).
There's seven billion people in the world. We won't feed ourselves on a few herbs grown at home in window boxes.
Long term I think more expensive food/meat is unlikely. We reached peak farmland in the late 90s. Since then we've been growing more food on less land. Future technologies aren't going to make food more expensive to produce, obviously, but AI and greater use of GMOs can definitely make it less expensive. And the world's population is likely to peak in the 2050s, with declines in the developed world way before then.
Of course, the birth rate and population collapse could also crash the global economy, making us much poorer overall. But I still suspect that food is something that will stay cheap or get cheaper.
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