Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?
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Notes -
Aren’t European soda formulations very, very different? I’d assume it was some dye or something before pointing to the kind of sugar.
And I’ll point out that Mexico is an extremely fat country, despite a good chunk of their population being poor enough to worry about starving to death. The portion sizes probably helped you though.
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