Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?
This is your opportunity to ask questions. No question too simple or too silly.
Culture war topics are accepted, and proposals for a better intro post are appreciated.
Jump in the discussion.
No email address required.
Notes -
Considering taking the grill-pill: Does anyone here have any experience or recommendations on pellet smokers? I've had some success in the past smoking meat on a basic kettle grill with charcoal, but it's a bit of a pain to setup and baby sit all day. I'm thinking it'd be interesting to get something a bit more turn-key to make it easier to do more frequently, and pellet smokers (Traeger, et al) seem frequently recommended these days for both traditional low-and-slow barbecue and occasionally for other outdoor cooking (pizzas? burgers?). Are they actually as good as advertised? There are tons of models at different price ranges, but which features (and sizes) are actually useful?
Man achieved barbecue perfection with the invention of the Weber Kettle in 1952. If it ain't broke, don't fix it
More options
Context Copy link
More options
Context Copy link