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Lack of experience, for one (so yes, I have other things to do with my time). Also a lot of Malaysian food requires exceptionally high heat to get proper wok hei, and the stove in my apartment and in fact many Western kitchens do not allow for that.
In addition, it is easier for me to recreate Malaysian dishes having tasted it before. If you don't, how in the world would you ever be able to recreate a food you've never tasted an authentic version of? Note a lot of Asian food also does not rely on strict codified recipes and often rely on the chef to improvise until it tastes "right". Cooking Asian food is traditionally something you just gain a feel for overtime by tasting and replication, and most internet recipes won't get you 100% of the way there. In practice I would say it's not going to be easy to make authentic Malaysian food without actually having tasted an authentic version before.
If you have someone with you who possesses the ability and equipment to cook authentic food, then yes it's trivially easy to obtain. In practice this condition does not typically hold. Maybe you think all these differences are minimal and that you can get most of the effect of a food tasting an inauthentic version of it, and that they're not meaningful enough to travel for (as a bona fide foodie I disagree, but that's a claim I can't contest by virtue of it being a value judgement).
But then there are foods I just straight-up haven't been able to find in Sydney, and I find nothing else scratches that itch in quite the same way.
Of course there's no intrinsic reason, but authentic Malaysian food in other cities is just nearly impossible to find in spite of the theoretic possibility of its existence. And no, the amount of flavour and texture combinations in existence isn't infinite, it's just way larger than you will ever be able to experience in your lifetime. Which means @George_E_Hale's assertion that the variety on Earth is enough to satisfy most people is correct.
And there are indeed some foods where the taste relies on it being made in a specific place. Korean makgeolli has a lot of variation and since it is a fermented drink made from a wild starter, at least some of its taste is reliant on the regional climate it's produced in. You also can't import it and expect to get the best version of it, since it then needs to be pasteurised to improve shelf life and this shits up the taste. As someone who has been to Korea and tasted the nectar of heaven that is makgeolli, then tried to get one in Sydney and found it tasted like watered-down piss, I can attest to this,
seriously makgeolli overseas is so fucking bad compared to the real shit I swear to god.The world has gotten smaller as time has gone on. Globohomo is quite real. That doesn’t mean that travel won’t yield you new cultural and sensory experiences.
I actually took the time to subject that to further analysis.
The major Asian countries with low birth rates relative to death rates are, unsurprisingly, the hyper-modernised ones: China (death rate 8.3, birth rate 6.3), South Korea (death rate 6.7, birth rate 4.3), Taiwan (death rate 8.8, birth rate 5.7) and Japan (death rate 12.3, birth rate 6.0). Interestingly enough, Japan's birth rate is the most unfavourable compared to its death rate across all East Asian countries and is thus depopulating the fastest, in spite of all the focus on SK - likely because its population is older and birth rates tanked earlier there. These results are largely consistent with your article. But I will note there are a small handful of Asian destinations which are actually quite wealthy and also have higher birth rates than their death rates; e.g. Singapore (death rate 4.8, birth rate 8.2) and Macao (death rate 4.8, birth rate 6.3). Southeast Asia is doing pretty good in general, with Malaysia clocking in at a death rate of 5.2 and a birth rate of 12.4 (I can testify that Malaysia isn't that much of a shithole, in spite of people's perceptions, and it doesn't seem to be disappearing any time soon). This is all still not great, and I agree that East Asia faces a lot of challenges regarding that in the future.
What I think is illuminating about this is that large swaths of the west seems to be depopulating as well. Many places in Western Europe possess birth rates well below their death rates, for example Austria (death rate 10.2, birth rate 8.2), Finland (death rate 10.7, birth rate 7.8), Spain (death rate 9.3, birth rate 7.0), Italy (death rate 11.2, birth rate 6.5), Portugal (death rate 11.1, birth rate 8.3) and so on aren't doing so good. Oh and don't look at Eastern Europe unless you want to see horrific depopulation. Even where they seem to be doing okay, this isn't the full picture. For example, I notice your article states that US births still exceed deaths and that its population is set to increase. This is trivially true on its face but it's misleading since that obscures a shit ton of heterogeneity - non-Hispanic white American deaths exceed births, and this has been true ever since 2012. The fact that the US still has a higher birth rate than death rate is being driven by the immigrants they have brought in. Does this bode well for the survival of "American culture"?
Western countries are depopulating, and have been for a long time. Unlike Asia, they're just stemming that by bringing in immigrants who don't hold the same culture and values who breed like rabbits, so their overall birth rates look better. But that does not imply cultural survival, and this tactic certainly doesn't allow Americans to escape reproductive oblivion just because they've decided to replace the kids they're not having with a bunch of people who have as much relation to them as they do the Chinese.
I agree we're gonna lose a lot. We may all be boned. Except for maybe Africa, who - if they ever modernise - will also face the same issues, and begin to go gently into that good night.
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