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Friday Fun Thread for November 21, 2025

Be advised: this thread is not for serious in-depth discussion of weighty topics (we have a link for that), this thread is not for anything Culture War related. This thread is for Fun. You got jokes? Share 'em. You got silly questions? Ask 'em.

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There's also stuff like beef carpaccio, beef tartare, and others. But all those are all relatively rare, and risky and difficult from a quality control-perspective, compared to fish sashimi.

Tartare is not rare (well, not in that way, haha!) in french and french adjascent cuisine. It's typical bistro fare, and it's not considered particularly risky. Just need fresh beef, remove exposed surfaces and then the rest is considered safe enough. On the other hand, fish is likelier to host parasites, so proper handling from fishing to the plate for sashimi is more crucial.