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PaperclipPerfector  1mo ago (text post)   2149 thread views

Friday Fun Thread for November 21, 2025

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I buy raw Korean meat from Korean markets. Bulgolgi and short ribs mostly. I'm paying for the butcher to cut and marinate it for me. I own a Korean barbecue grill. It is a big round metal plate you place over a camp stove.

I tried making my own bulgolgi marinade using jarred marinade from a Korean market. It was noticeably worse than the Korean butcher. So I just buy the pre-marinated meats.

I'm white and my wife is Chinese. We just like Korean food.

I buy raw Korean meat from Korean markets.

Do they keep it separate or does it get mixed up with the animal meat sometimes?

I eat whatever they scoop out of the bulgolgi tray.

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