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Notes -
Tendies are kind of a one-note taste (and the sauce is doing most of the work anyway); the sandwiches, and the flavor profile of beef compared to chicken, are also more complicated. There's less room for condiments as well since most of the sandwiches that contain one large tendie as patty always only consist of lettuce, pickle, maybe a tomato, and mayo/sauce (and again, a lot of fried/breaded chicken is simply a vehicle for the sauce or gravy, which is not true for a hamburger).
Of course, the real move there is to just get the nuggets/strips on the side with your hamburger in place of the fries. Most fast-food places don't really do fries well anyway (they constantly forget to salt them and a lot of the time they just taste kind of bad to begin with, or are cold when you get home compared to tendies which have more thermal mass) so it's kind of a waste to get them these days.
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