Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?
This is your opportunity to ask questions. No question too simple or too silly.
Culture war topics are accepted, and proposals for a better intro post are appreciated.
Jump in the discussion.
No email address required.
Notes -
Tzadziki, ajvar, lutenitsa, katuk, Kyopolou - almost any balkan and middle eastern spread/dip is easy to swallow, digest and ungodly tasty Fresh mozarella with good olive oil Humus. Take good white cheese (turkish, bulgarian style, feta is tad too rich and creamy) crumble it finely and mix with honey. Any kind of caviar paste. Dulce de leche Different types of pates or foie gras Crepes are amazing and you could stuff them with melted cheese or nutella. Home made brioche - modernist cuisine recipe is rock solid. remove the crusts and the rest melts. Mushrooms in lots of butter. Sous vide potatoes in butter. Japanese milk bread Salmon mi cuit. (triple check safety here)
Those are the tenderest foods I can come up with.
More options
Context Copy link