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Notes -
For me this week was lazy. So, chicken enchiladas with ranchero sauce/Oaxaca cheese, made from a broken down rotisserie, and some steaks that were actually top blade short ribs just grilled to rare with potatos and creamed spinach. Both really easy when you purchase the rice/beans/potatoes premade.
Got more energy this week, so gonna try a panang curry for the first time, and then just do homemade buffalo mac n cheese and grilled chicken for the second meal. I usually just cook twice a week and get 8-10 servings out of each one. My wife gets fed catered meals at work, so her interest in cooking is pretty low atm. I tend to do all of it since I'm technically unemployed and I have the time.
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