Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?
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Notes -
Probably making either a curry or a dal. Easy to heat up during the week when I don't feel like cooking. Also got a leek & potato pie on tap to make at some point, although I will freely admit I just use storebought puff pastry for the topping. I do need to learn how to make a proper shortcrust at some point, since I love meat pies & pasties, but that's sure as hell not a today thing.
Big pastry and meat pie fan myself. I used to attempt croissants and pastry dough in my youth but I feel it's not worth the effort when you can buy premade.
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