Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?
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Notes -
Oaxaca is great, but you can definitely replace it with low skim mozzarella in most applications. My mom is mexican, so I tend to make a whole variety of enchiladas on different occasions. My two true favorites though are probably the simple ones. Shredded rotisserie chicken, sour cream, a melty white cheese with good pull, wrapped in a corn tortilla, topped with either ranchero sauce or dona rosa mole + chicken stock + chipotle onion paste. I finish the red with shredded cheese and the mole with more sour cream. As far as I'm concerned, its simply the best easy weeknight casserole dish out there.
I would love to visit Japan eventually. We'd considered it for a honeymoon, but after doing Italy a few years ago my wife and I were tired of planning, so we opted for an Alaska cruise instead. We'll be leaving in 11 days :)
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