site banner

Friday Fun Thread for February 17, 2023

Be advised: this thread is not for serious in-depth discussion of weighty topics (we have a link for that), this thread is not for anything Culture War related. This thread is for Fun. You got jokes? Share 'em. You got silly questions? Ask 'em.

4
Jump in the discussion.

No email address required.

China is a big country so I wouldn't just blanket dismiss all "authentic Chinese food".

I am partial to Xi'an cuisine. Very beef and lamb heavy, spicy (chili and other silk route spices), and not as oily. They also tend to have the best wheat dishes. I recommend you try out 'Lamb cumin noodles'. Or try out any Xi'an "hand pulled" noodles, the texture is much much superior to the ubiquitous chowmein egg noodles noodles.

Speaking of noodles, Lanzhou lamian! Very bouncy when made well.

I had xi’an chili noodles from a hand/pulled shop once, and it was great. I remember it being oily but in a good way. Maybe I can find a decent place near me…