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Notes -
Is the tanto shape more conducive to this?
Yeah. You need a flat or mostly-flat edge a little wider than the rivet head; anything too curved will slip over the rivet, and anything sharp will dig into the surface of the plate instead. And they are much stronger, which matters more with decent quality knives than walmart-grade ones (440j isn't brittle, I'll give it that), but since you're using a knife like a chisel on metal, you want every bit of redundancy you can get.
While there's a few other cases the tantoized shapes make sense (uh, mostly leather or upholstery work?), for most cases I wouldn't recommend it.
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tanto points are significantly stronger than a lot of other point styles. In addition, tanto-style blades are frequently chisel-ground, which is worse for cutting but better for this sort of thing.
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