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Small-Scale Question Sunday for July 19, 2026

Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?

This is your opportunity to ask questions. No question too simple or too silly.

Culture war topics are accepted, and proposals for a better intro post are appreciated.

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Is the tanto shape more conducive to this?

Yeah. You need a flat or mostly-flat edge a little wider than the rivet head; anything too curved will slip over the rivet, and anything sharp will dig into the surface of the plate instead. And they are much stronger, which matters more with decent quality knives than walmart-grade ones (440j isn't brittle, I'll give it that), but since you're using a knife like a chisel on metal, you want every bit of redundancy you can get.

While there's a few other cases the tantoized shapes make sense (uh, mostly leather or upholstery work?), for most cases I wouldn't recommend it.

tanto points are significantly stronger than a lot of other point styles. In addition, tanto-style blades are frequently chisel-ground, which is worse for cutting but better for this sort of thing.