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Notes -
Quite frankly a Greyhound is as simple as it gets, but incredibly good with the right grapefruit and vodka.
If I can tolerate something sweeter that day, a Painkiller is something worth buying ingredients for. Homemade hurricanes are superior to the Bourbon Street product - combine with mail order mulfalettas and conecuh-jambalaya for the best time.
As other people have mentioned, an Old Fashioned is an excellent drink - it's what my grandpa would have every day after work. I use fresh black cherries over maraschinos and skip the sugar.
It's not my go-to cocktail but the best one I've had in the past five years was "Naked on a Plane". Impossible to get at the average home bar, but I may make it my signature: Lemon twist and a frozen raspberry with mezcal, Yellow Chartreuse, and a combination of Amari, Aperol and Nonino.
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