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Small-Scale Question Sunday for March 5, 2023

Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?

This is your opportunity to ask questions. No question too simple or too silly.

Culture war topics are accepted, and proposals for a better intro post are appreciated.

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That was certainly my belief in the past. This mix changed my mind.

Here is the recipe I use when I'm making a cake from scratch. It takes me about a half hour to put together (not counting baking time). The mix I linked to takes 5 minutes. Very little difference in the final result.

Now I'm hungry for chocolate cake.

I've made that recipe, actually. It took me almost no effort to put together, lol. Like I said, with a basic cake there's no need to follow the instructions about "do this, then this, then this". Just dump all the ingredients in your bowl, mix, and you're done. That's why I think box mixes are a ripoff, because making a cake from scratch is every bit as easy (unless you're trying to make a more advanced recipe like genoise or something, but a box mix isn't going to help you there).

It's not necessarily about ease of use. This video explains that mix cakes contain emulsifiers that allow for textures that would otherwise be difficult or impossible to achieve. And since these emulsifiers coat the flour at the particulate level, it's not the kind of thing you can do outside of an industrial process. Whether or not you actually like this effect is a matter of personal taste, but mix cakes and scratch cakes are decidedly not the exact same thing.

The mix @janeerie linked to doesn't have any emulsifiers on the ingredients list.

TIL, fair enough.