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Friday Fun Thread for November 17, 2023

Be advised: this thread is not for serious in-depth discussion of weighty topics (we have a link for that), this thread is not for anything Culture War related. This thread is for Fun. You got jokes? Share 'em. You got silly questions? Ask 'em.

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We often ask what we're reading, but as a person of drunkenness, might I ask, what are you drinking?

My most recent whiskey acquisition is a bottle of Four Roses single barrel, barrel-proof bourbon that turned out to be delightful. I'm not sure that these are quite up to the their newly raised, over $100 MSRP, but it is a very good bottle.

On the beer front, I've shifted to keeping my barrel-aged stouts as weekend treats to get a couple pounds of weight off. Nonetheless, we are approaching the weekend, and I'm likely to pop a bottle of 3 Sheeps Barrel Select Wolf. Alternatively, I have a bunch of Central Waters anniversary stouts still, with both the Elijah Craig-barreled and Pappy-barreled variants on the shelf.

I'm not a POD anymore. But I'll be having wine pairings with the courses at a fancy restaurant tomorrow. I'll report back here with tasting notes. Assuming I can remember some of the words used to describe wine lol.

Update:

Wasn't particularly wowed by the wines, so didn't bother to think much on them. Didn't think they matched all that well to the food, with the exception of a semi-sweet Riesling with the salmon. That was a great match.

Jammy! The wine was jammy. Always sounds sophisticated.

Pairings are usually lost on me outside of the basics (e.g. big cab with steak) because I don't know wines well, but it's still pretty fun.

I remember a few ranges on which to place a wine.

Color, clarity. Sweet vs dry. Acidic sharpness vs round. Noticable tannins (the sensation of the wine drying out and nibbling on the flesh in your mouth) or not. Full body or thin. Long finish or not, does it stay after swallowing, cheaper wines just disappear.

It's all the aromas and flavors I'm no good at finding any words for.