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Friday Fun Thread for December 15, 2023

Be advised: this thread is not for serious in-depth discussion of weighty topics (we have a link for that), this thread is not for anything Culture War related. This thread is for Fun. You got jokes? Share 'em. You got silly questions? Ask 'em.

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Most pro bakers use scales in their work even when making the same pastries every day, whereas even in professional kitchens in many cases chefs just eyeball things because minor fluctuations are irrelevant

This is just as true of baking. Minor fluctuations don't actually matter that much for most recipes. For example, when baking I always eyeball the shortening because I can't be arsed to clean out a measuring cup after measuring it. It's always fine. Similarly, there's no actual need to measure flour or sugar by weight. Even if your measuring cup isn't always the exact same amount because you don't perfectly level it, it's not going to matter. Lots of people even in the baking world feel like you have to be super precise, but you really don't.