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PaperclipPerfector  4mo ago (text post)   2372 thread views

Friday Fun Thread for December 29, 2023

Be advised: this thread is not for serious in-depth discussion of weighty topics (we have a link for that), this thread is not for anything Culture War related. This thread is for Fun. You got jokes? Share 'em. You got silly questions? Ask 'em.

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A little project I want to do this year is try cooking an "Acherburger", that is, a meal that breaks the most kosher laws possible. There's some discussion about doing that online, but it's mostly low-effort stuff like "bacon-wrapped shrimp" etc. Lame! One can do so much more.

Here's the initial plan:

For the meat patty, combine as many treyf animals as I can. The supermarket in my city has a whole bunch, e.g. rabbit, kangaroo, alligator, even bear. I'd put a little of a bunch of them in, with the bulk being pork just so It doesn't taste too weird. Animal blood is forbidden as well; so I add a little bit of that too.

Onto this we'll add cheese, of course.

For frying, one can use suet instead of oil/butter, as that's forbidden.

Produce must be tithed before consumption, and you can't eat fruit during the first three years after planting. Outside of Israel, this isn't necessary unless you know for certain that it is the case; luckily I have a relative with a lime tree I know isn't that old, so I can add lime to the sauce and break that commandment.

Produce that may contain insects must be checked, or it is not kosher. Thus we don't do that for the lettuce, deliberately closing our eyes before putting some on the burger.

We'll eat it during the passover sabbath, so the fresh bread we'll buy is Chametz, Pat Akum, and Chadash (and of course the entire preparation of the meal is forbidden due to the sabbath). Naturally none of our utensils will be kashered either.

For the drink, we'll have wine. I have a bottle of Château Musar 2015. In addition to it being not kosher, 2015 was a Sabbath year in Israel, and since the wine is from Lebanon which counts as "Eretz Yisrael", it's not allowed. We'll also make it yayin nesech by pouring a little bit of it out in dedication to Baal. Before drinking it, I'll take a Nazirite vow to abstain from alcohol just to deliberately violate it.

The one rule I have some problem with breaking is Kil'ayim, that is "the planting of certain mixtures of seeds, grafting, the mixing of plants in vineyards [...]". This applies to Israeli produce only, and buying anything like that to make sure the seed were mixed during planting seems difficult. Sure, I can get spice mixes grown in Palestine in my local spice shop, but how can I be sure it actually broke any rule when it was grown?

Anything else I've forgotten about?

How can you forget about boiling a goat in its mother's milk? Do that and include the meat in your burger.

That's the cheese/meat combo; the rule is significantly broader than the plain reading. To be fair I could in theory do the cumbersome version, but then I'd have to get goat meat and milk that I know for sure belongs to the mother, and that'd probably be too difficult.

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