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Culture War Roundup for the week of January 22, 2024

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You may have your own metric of what is "efficient", I use markets and capacity to produce at scale. You may use different idea of what "efficient" means including efficiently satisfying your aesthetic need but then we are not discussing the same thing. Slave plantations were able to produce more cash crops for cheaper compared to other types of agricultural production, that is why they emerged in the first place and it did not matter if it was French or Portuguese or English or Dutch or later Americans being in control, all of them were running slave plantations despite being of different religions, cultures, languages etc. Playing word games of what it means to be efficient does not change the economic incentives.

You may have your own metric of what is "efficient"

As has been pointed out below, my metric is actually energy returned on energy invested, i.e. input vs output on an energetic level. To the best of my knowledge this is actually what people usually mean when they use the term "efficient" and I'm not trying to play any language games here. Organic farming turns 1 calorie of input into 10 calories of output, petroleum/modern agriculture turns 10 calories of input into 1 calorie of output. To go back to slavery, slavery might even be incredibly inefficient, but the slaveowner doesn't care because he's using other people's resources without compensating them - slavery isn't really about efficiency.

As for changing economic incentives, I think there's actually a very substantial chance of that changing over the next few decades - go look at a chart showing conventional oil discoveries over time (you can look at the non-conventional discoveries too, but they need to be accounted for differently due to depletion rates etc). Modern industrial agriculture relies on petroleum and there are no substitutes, so expect economic incentives to change dramatically as oil's price changes.

From what I remember from his other comments, his metric of efficiency how much energy you need to put in vs how many calories of food you get out. It's a valid metric IMO, and markets obfuscate it when energy is cheap.

I could ride my horse to the next valley for 10 potatoes. Or I could walk there for 3 potatoes.

The market has determined that generally people's time is more valuable than the energy, and the market's efficiency is calculated by taking the two factors (among others) into account. To say that the market result is not maximally energy efficient is a trivial, one-eyed view. The labour efficiency of organic farming is abysmal.

I see that side of the argument as well, and actually I'm more partial to it. That said, it's not like market profitability can't be a one-eyed view in it's own way, it's not hard to come up with an example of an unsustainable project that got started because that's where the profits were at the moment.

What the market has going for it is it's self-correcting mechanisms, but these corrections can be pretty painful, so I can understand wanting to avoid it, if you think you can see one coming.