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How about another "what are you drinking" thread?
I picked up a bottle of Noah's Mill bourbon based on the recommendation of @yofuckreddit a few months back, and I really enjoy it so far. I usually find the "bourbon" category pretty homogeneous in terms of smell and taste, so I tend to seek out whiskeys with more varied flavors like rye and scotch. But this bottle has some wonderful nutty vanilla notes on the nose with a lingering woody, waxy flavor that helps set it apart from a typical bourbon.
At a friend's place I finally got to try Octomore for the first time. Peated scotch is probably my favorite kind of spirit, and Octomore's claim to fame is having the highest concentration of peat smoke--something like 2-5 times as much as other heavily-peated whiskeys like Laphroaig. The difference is impressive on paper, but on the palate it doesn't really taste much smokier than a Laphroaig or a Port Charlotte; maybe 5-10% smokier. Still an excellent whiskey, and I'm glad I got to try it to satisfy my curiosity, but I don't feel any desire to pay $300 for a bottle of my own.
If I could find a bottle, I'd be drinking Old Forester 1924, but alas, I cannot find a bottle.
As it is, we're headed for the first really warm weekend day of the year and I strongly suspect that's going to entail an afternoon on the porch with some Foursquare rum (I think I have a few pours of Nobiliary left) and a cigar.
Is Foursquare worth the hype? I've never been much of a rum drinker, although I know plenty of whisky enthusiasts who love it.
Absolutely. I do like rum in general, but Foursquare was a gamechanger for me as someone that's mostly a bourbon guy (Scotch and Irish whiskeys are great too, but I have more bourbon than all other liquor bottles put together). They retain all of the tropical flavors that I love about good rums, but are really expertly aged. I think we have about 5 bottles and I've never been disappointed. The ones that simply have years for names have probably been my go-to favorites - 2008 had a panna cotta sort of taste to it that was just fantastic as a dessert. They're probably my favorite thing for the porch on a hot day because they fit the vibe.
I think the real rum guys are less in because it doesn't have any of the funkiness that you get with Jamaican pot rums and such, but if you're coming from whisky in the first place, that's a feature rather than a bug.
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