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Culture War Roundup for the week of January 15, 2024

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Consider for a moment that it wasn't all that long ago (75 years or so) that having Chicken for dinner involved buying a live chicken and killing/butchering it yourself. If you wanted beef or pork you went to your local butcher where you would be able to smell the blood on the floor. But today thanks to the wide-spread availability of refrigeration, meat is now something that just auto-magically appears in styrene flat-packs on supermarket shelves completely divorced from the mechanisms of its production.

Practical refrigerator railcars have existed since the 1880's. If you were wealthy and lived in a major city you got your meat in, well, not a styrofoam package but neatly wrapped in butcher paper from a store with no hint of where the meat came from since before living memory.

"The Joy of Cooking" was published in the 30s; my edition is mid-50s IIRC and retains material on drawing and plucking poultry. This seems to fit well with "75 years or so ago" -- supermarkets were a thing, but it seems like a whole chicken with feathers on it would be something a home cook might reasonably expect to encounter at this time?