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PaperclipPerfector  1yr ago (text post)   4217 thread views

Friday Fun Thread for June 7, 2024

Be advised: this thread is not for serious in-depth discussion of weighty topics (we have a link for that), this thread is not for anything Culture War related. This thread is for Fun. You got jokes? Share 'em. You got silly questions? Ask 'em.

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Does anyone here actually consider Western food amongst their favorite cuisines?

Personally, I find American cuisine is downright trash-tier. My city is lauded by many as a "top-tier food city" but the examples people give of great food are pizza, hot dogs, burgers, Italian beef, and cheesesteak. Most of the ones I've tried I would call oil-drenched slop. None were actually delicious enough to justify the health detriments, especially when similarly unhealthy but better tasting options exist like Mexican tacos, Indian curry, Iranian kababs, Japanese ramen, Chinese hot pot, etc.

In my experience, this has applied to Western countries in general. Except for the Mediterranean-adjacent Italian, Spanish, and Greek, I don't think I've ever particularly enjoyed any other Western food. Do Canada, Australia, and New Zealand even have an identifiable cuisine? I don't know of any British, Nordic, or Slavic restaurants in my area. France is stereotyped as the culinary capital, but most of what I've had was overpriced and looked better than it actually tasted.

It may be that most of the hype around Western food is concentrated in fine-dining, in which I'm largely uninterested. When it comes to a more typical meal, I have a hard time putting any country (aside from Italy/Spain/Greece) above bottom tier when comparing to other regional cuisines from East Asia, South Asia, Middle East, Southeast Asia, or Latin America.

So am I eating the wrong things, is my taste atypical for someone raised in the West, or is it relatively common for most Western cuisines to be clustered in the bottom-tier?

So if you exclude half of western food and squint hard it's not very good outside of fine dining?

3 countries out of 30+ constitutes "half"? If we go by population, that's still <10% of "the West" (by which I mean broadly Europe + USA + Canada + Australia + New Zealand). Additionally, those three one could argue are non-central examples given their geographic location on the Mediterranean, resulting in heavy influence from MENA regions.

Yes, food isn't evenly distributed between population and polities.

If what you really wanted to say was that British food is kind of meh then I'm on board.

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