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Notes -
Anyone here familiar with charcuterie boards? My dad has his birthday today and my ma wants to make one for the first time since no one in India eats this sorta food. I bought some gouda, crackers, nuts, olives and other widely available things like salamis to add to my board. Not much in terms of cold cuts or cheeses is widely available here plus those who drink don't drink wine at all given how bad wine locally made here is which means people don't pair it with food the way euros do. I am also helping her make some curry, hummus and toum. Cooking takes up a lot of time, wont like to do it again.
But back to boards, are there food or beverages you guys pair together regularly? The most complex I ever got was irish cream I made alongside crackers.
Edit - here's a photo of the board I made, had it with sparkling wine.
Yes. You don't put cheese on a charcuterie board.
Don't ever serve me charcuterie without cheese.
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