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Culture War Roundup for the week of November 14, 2022

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Lab-grown meat one step closer to sale in the US

I'm neither a vegetarian nor an EA animal suffering activist, but I consider this largely a good thing. If we can produce lab-grown meat that costs the same or less than traditionally-raised or industrial-produced meat and is equally tasty and nutritious, I see very little reason not to do so. I've tried the various meat substitutes and, frankly, they just don't taste like meat or have the same texture. This isn't to say they aren't tasty in their own way, they just clearly aren't meat. The best ones I've had barely rise to the level of "gas station sausage patty" in terms of flavor and texture. Likewise cutting down on cattle ranching in the US would alleviate a lot of environmental pressure and gives us the opportunity to rebuild healthy habitat for native wildlife populations.

What does give me pause is the further connotative removal of people from food production. A farmer I know has an anecdote about a well-to-do customer who pulled up to his farm stand to buy some produce and was appalled to find potatoes sitting in a pile on a pallet. The farmer swears the customer, without any trace of irony, asked for "potatoes that hadn't been in the dirt". I'm hunt deer and small game and the bulk of my urbanite coworkers normally react to this somewhere on the spectrum between bafflement and outright disgust, all the while munching on ham-and-cheese sandwiches or a fish taco. (I work in a pretty blue area, so that's probably coloring things.) I can see scenarios in which PETA and other animal suffering activist organizations use lab grown meat as an attack surface to further restrict hunting and fishing activities.

I wish the nascent yet-to-prove-it's-viable cultivated meat industry the best of luck, because I am excited about the possibilities of what might happen if they manage to pull it off.

Imagine: celebrity steaks that are actual meat from celebrities! Want a bite of Ryan Gosling? Now you can!

Ever wanted to try panda meat but have obvious ethical and legal barriers? Now you can!

Or: Ever wonder what an alicorn would taste like? Our food artists have combined muscle cells from a horse, an eagle, and a rhinoceros.