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Small-Scale Question Sunday for March 30, 2025

Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?

This is your opportunity to ask questions. No question too simple or too silly.

Culture war topics are accepted, and proposals for a better intro post are appreciated.

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I recently discovered the deliciousness of toasted croissants, which is not a type of bread I would have expected would be improved by toasting. In light of that experience, I’m wondering if there are any other types of bread that are not conventionally toasted but that are improved by the process. Does anyone have any suggestions?

Forgive me for hijacking your post but I just recently discovered that actual croissant bread is a Thing thanks to Costco and I have to agree that it's incredibly, decadently delicious when toasted and buttered IMO. I've also done grilled egg and cheese sandwiches with it that are decadently divine. I want to do some straight grilled cheese and maybe even french toast with it before it's all gone. If I had the recipe and was feeling grave, I might even go so far as to try cinnamon strudel french toast with it, but the resulting sugar high/crash scares me. Anyway, carry on!